All Products

Browse every fresh cut we carry — beef, chicken, lamb, goat and seafood. Delivered same-day across Nairobi.

Shopping the counter

This is everything on the counter at Stall 56, City Market — beef, goat, lamb, chicken, turkey, seafood, offal, bones and eggs. Roughly 180 cuts, most of them cut to order rather than pulled off a shelf.

How to choose

Start from what you are cooking, not from the cut. A stew wants chaps, brisket or goat shoulder; a grill wants fillet, sirloin, goat leg or chicken wings; a pot of soup wants bones and neck. If you are feeding a crowd, order a kilo per two adults for bone-in cuts and half of that for boneless.

How we cut it

Nothing is pre-packed. Tell us the thickness, the dice size, bone in or out, or send it through the mincer — and on the cuts sold per kilogram you can choose any weight from 0.5 kg in quarter-kilo steps.

Keeping it

Chicken and fish are for the day you buy them. Beef keeps three to four days, goat and lamb two to three. Everything freezes, and we cut fresh rather than freeze to sell.

Delivery and payment

Same-day delivery across Nairobi for orders placed before 6:30 PM, from KSh 150 depending on the area. Pay by M-Pesa to till 9700565 (Buy Goods) when you place the order — the name on your phone should read DannyKam Butchery. We start cutting once the payment is confirmed.

Every cut in All Products

72 cuts — tap any name to open it.