Description
Beef short ribs are the reward-for-patience cut. Cooked low and slow — braised, or in a covered pot for two to three hours — the meat slides off the bone and the bone itself thickens the sauce. Also excellent finished on a grill after a slow pre-cook, which is how many Nairobi kitchens do them for nyama choma. Butchered fresh from Kenyan cattle at our City Market stall. Fresh halal, never frozen, delivered same day.
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