Description
Beef fillet is the tenderest cut you can buy — lean, fine-grained, and delicate enough that heavy seasoning would be a waste. Sear it in a very hot pan with butter and garlic, two to three minutes a side, and let it rest before cutting. For a celebration meal or a steak you want to get right first time, this is the one. Hand-trimmed at our City Market butchery, fresh halal beef, never frozen, delivered across Nairobi the same day.
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