Description
Silver-side is a lean, boneless cut from the hindquarter with a good balance of flavour and price. It takes well to a hot grill or a quick pan-sear, and it also cubes up nicely for a stew if you prefer. Because it is lean, cook it hot and briefly, then rest it. Fresh halal beef, hand-cut at our City Market butchery from Kenyan cattle. Never frozen, delivered across Nairobi the same day.
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