Description
Lamb cut into cubes with bone in, so the stew you make from it tastes richer than the same dish made with boneless meat. Lamb carries spice unusually well, which is why it is the meat behind many curries and slow-cooked dishes. Brown it first, then simmer with onions, tomatoes and your spices. Cut fresh halal lamb from our City Market stall, never frozen, delivered across Nairobi same day.
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