Description
Top-side is a lean, boneless steak cut that does everything competently and costs less than the prime grilling cuts. Sear it hot and serve it sliced, or cube it for a stew or wet fry. Because it is lean, keep cooking times short and rest the meat afterwards. Fresh halal beef, hand-cut at our City Market butchery from Kenyan cattle, never frozen. Order by 6:30 PM for same-day Nairobi delivery.
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