Description
A cleaned goat head, ready for the pot. In Kenyan cooking this makes a rich, traditional broth or soup — simmer it slowly with aromatics and the result is deeply savoury. Sold whole and prepared at our City Market stall. A traditional cut that many customers ask for specifically, and at KES 600 it is the most economical way to get real fresh goat flavour. Halal, never frozen, delivered across Nairobi the same day.
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