Description
Lamb Liver from our shop is the mildest and most delicate of the liver options — lighter in flavour than beef liver and considerably more tender. Pan-fry in butter with sage and garlic for 2 minutes per side for a classic dish, sauté with caramelised onions and a splash of balsamic vinegar, or slice thin and serve in flatbreads. Rich in iron, B vitamins, and complete protein, it is one of the most nutritionally dense foods available. Freshly sourced from Kenyan lamb at City Market, halal-certified, and delivered same-day across Nairobi.
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