Description
Lamb Shoulder from our shop is one of the finest slow-roasting cuts in the entire butchery. The extensive marbling throughout the shoulder means it self-bastes during cooking, delivering meltingly tender, richly flavoured meat that pulls apart effortlessly after 4-6 hours in a low oven. Season generously with garlic, rosemary, lemon, and anchovy paste, then cook low and slow — the result is unforgettable. Also excellent for slow-cooker pulled lamb tacos or Moroccan-style tagine. Freshly sourced from Kenyan lamb, halal-certified, same-day delivery across Nairobi.
Reviews
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