Description
Goat ribs are what most people picture when they plan nyama choma: bone-in, well-marbled, and built for a hot grill. Cook them slowly over coals until the fat renders and the edges char — that is when goat tastes best. Also excellent braised for an hour first, then finished on the grill. Cut fresh from Kenyan goats at our City Market stall. Fresh halal goat, never frozen, delivered across Nairobi.
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