Description
Goat Head Soup from our shop starts with a whole fresh goat head sourced from Kenyan farms — the traditional basis of a celebrated East African dish served at gatherings, weddings, and celebrations across the region. Slow-simmer the whole head with onions, garlic, ginger, cumin, and green chilli for 3-4 hours to produce an intensely rich, nourishing broth with tender, pull-apart meat. Skim regularly and adjust seasoning throughout. The resulting soup is deeply flavourful and unlike anything you can buy ready-made. Halal-certified, fresh daily, delivered same-day across Nairobi.
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