Description
Oxtail is mostly bone, connective tissue and a little meat — which is exactly why it makes the best stew. Three hours of gentle simmering gives a thick, glossy, intensely beefy sauce that no other cut produces. Prized in Kenyan, Caribbean and Chinese cooking for the same reason. Fresh halal from Kenyan cattle, butchered to order at City Market. Order by 6:30 PM for same-day delivery in Nairobi.
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