Description
Fresh lamb fat, for rendering down into cooking fat or for adding richness to a stew, pilau or traditional dish. Lamb fat carries a distinctive, sweet flavour that many Kenyan recipes rely on — and it is the traditional fat for several dishes. Cut fresh at our City Market stall. A specialist cut that customers who know traditional cooking ask for by name. Halal, never frozen, delivered across Nairobi the same day.
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