Description
Ossobuco is shank cut across the bone, and it is the single best cut for a slow braise. The marrow melts into the sauce and the meat becomes spoon-tender after about two hours. Traditionally served with the marrow intact — that is the point of the cut. Worth the wait, and cheaper than most steak. Butchered fresh halal from Kenyan cattle at our City Market stall, never frozen, delivered across Nairobi.
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