Description
Sirloin is the steak most people mean when they say steak: well-marbled, tender, and with enough flavour to stand up to a hot grill. Sear it for three to four minutes a side for medium-rare, then rest it so the juices settle. Fresh halal beef, hand-cut at our City Market butchery from Kenyan cattle and never frozen. Order by 6:30 PM for same-day delivery across Nairobi.
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