Description
Soup bones are how you build flavour on a budget. Simmer slowly for three to four hours and the marrow dissolves into the water, giving you a deep, gelatine-rich broth that makes any soup taste as if it cooked all day. Also the traditional base for bone broth. At KES 250 a kilo this is our most affordable beef product — and many customers buy two packs at a time. Cut fresh at City Market, never frozen, delivered across Nairobi.
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