Description
Chuck from the shoulder — hard-working muscle with enough fat and bone to make a stew taste like something. Cut into cubes so you can go straight from the pack to the pot. Slow-cook it with onions, tomatoes and stock for a rich stew, or use it as the meat in pilau. The bone in each piece is what makes the difference. Fresh halal beef from Kenyan cattle, butchered at our City Market stall, never frozen.
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