MONGOLIAN BEEF/Steak recipe /Easy Mongolian beef /Tender and juicy beef

Easy Mongolian Beef Recipe: Tender and Juicy Steak from Dannykam Butchery

At Dannykam Butchery, we believe that great meals start with the best ingredients. If you’re craving a flavorful, juicy, and tender steak that’s easy to make, then our Easy Mongolian Beef recipe is perfect for you! Made with premium cuts of meat from our butchery, this dish will elevate your dinner experience, whether you’re hosting a special event or enjoying a cozy family meal at home.

Ingredients You Will Need:

• 1 lb Beef (Flank steak or sirloin, sourced from Dannykam Butchery), thinly sliced against the grain
• Sauce:
  • 1/4 cup Soy sauce (low sodium is best)
  • 1/4 cup Brown sugar (packed)
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 1 tablespoon Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1/4 teaspoon Red pepper flakes (optional for a bit of heat)
• For Stir Fry:
  • 2 tablespoons Vegetable oil
  • 1/4 cup Green onions, chopped (for garnish)
  • 1 tablespoon Sesame oil (optional, for extra flavor)

Step-by-Step Instructions:

1. Prepare the Beef: Slice the beef into thin strips, cutting against the grain. This helps the beef stay tender. At Dannykam Butchery, we take pride in offering the best cuts of meat to make sure your meal is full of flavor and quality. Flank steak or sirloin are ideal choices, but you can also choose other premium cuts from our selection.

2. Make the Sauce: In a bowl, combine soy sauce, brown sugar, water, cornstarch, minced garlic, and ginger. Stir it well until the sugar dissolves. This mixture will become your delicious sauce. For a little heat, add red pepper flakes to suit your taste.

3. Coat the Beef: Toss the thin slices of beef in a light coat of cornstarch. This will give the beef a crispy texture while the sauce adds flavor.

4. Stir Fry the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes, until it begins to brown and crisp up. You want to cook it quickly to keep the beef tender.

5. Add the Sauce: Once the beef is browned, pour the sauce mixture over the beef. Stir well to coat every piece. Let it simmer for 2-3 minutes, allowing the sauce to thicken and the beef to soak up the delicious flavors.

6. Garnish and Serve: Once the beef is tender and the sauce has thickened, it’s time to serve. Top with freshly chopped green onions and a drizzle of sesame oil for extra flavor. Serve this over steamed rice, noodles, or enjoy it just as is.

Why You’ll Love This Mongolian Beef Recipe:

• Quick & Easy: This recipe comes together in less than 30 minutes, making it perfect for a weeknight dinner.
• Tender and Juicy: The beef stays tender and juicy, with a savory and sweet sauce that adds layers of flavor.
• Perfect for Any Occasion: Whether it’s a casual family meal or a special gathering, this dish is sure to impress.

At Dannykam Butchery, we ensure that every cut of meat is carefully sourced and prepared, giving you the best of what you need for a delicious meal. Let us help you make your dinners memorable!

Pro Tips:

• For Extra Tenderness: Slice the beef thinly and against the grain to ensure it’s tender.
• Adjust the Spice Level: If you like it spicy, feel free to add more red pepper flakes or even some fresh chili.
• Thick Sauce: If you prefer a thicker sauce, you can add a bit more cornstarch to the mixture.