Aug 04, 2025 / By Dannykam Butchery / in General
At DannyKam Butchery, we believe an informed customer is a healthier, happier one. That’s why today, we’re breaking down the basics of meat—so you can make better choices for yourself and your family.
Not all beef or chicken is equal. Each cut serves a different purpose, and using the right one makes all the difference in taste and tenderness.
Here’s a quick guide:
| Meat Type | Common Cuts | Best For |
|---|---|---|
| Beef | Top rump, cubes on bone, top-side steak | Stews, roasting, pan-frying |
| Chicken | Drumsticks, wings, thighs, breast | Grilling, deep-frying, stir-fry |
| Goat | Whole cuts, boneless, goat steak | Slow-cooking, choma |
| Mutton | Chops, cubes | Curries, heavy stews |
| Fish & Seafood | Whole, fillet, tilapia, prawns | Grilling, light frying, soups |
Tip: The leaner the cut, the healthier it is, especially if you're watching your fat intake.
Did you know that improperly handled meat is one of the leading causes of foodborne illnesses in Kenya?
At DannyKam, hygiene is not negotiable:
✅ Always wash your hands after handling raw meat and cook meat to the proper internal temperature.
Many people ask: Is frozen meat bad?
Here’s the truth:
At DannyKam, we offer both—but we always recommend buying fresh when possible and freezing only what you won’t cook within 2 days.
Here’s how to avoid waste and spoilage:
✅ Never thaw meat at room temperature—use the fridge or cold water.
We get it—shopping for meat online might feel strange if you’re used to the local butcher.
But here's why more Kenyans are switching to online meat shopping at DannyKam Butchery:
When you understand what you’re buying, cooking, and serving, you become a better home chef and a smarter shopper.
At DannyKam Butchery, we want you to feel good about your meat choices—from how it’s cut to how it lands on your plate.
🎯 Ready to try a better way of shopping? Visit www.dannykambutchery.co.ke and shop fresh, safe, and clean meat with confidence.
Nov 26, 2025 by Dannykam Butchery
Nov 26, 2025 by Dannykam Butchery