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🥩Ossobuco per kg 🥩Ossobuco per kg 🥩Ossobuco per kg
🥩Ossobuco per kg
🥩Ossobuco per kg
🥩Ossobuco per kg

🥩Ossobuco per kg

(3 reviews)

KSh700.00  KSh750.00

Rich, meaty, and deeply flavorful — Ossobuco is the classic Italian-style cross-cut of beef shank, complete with tender meat and bone marrow at the center. At DannyKam, we prepare our Ossobuco cuts thick enough to deliver that melt-in-your-mouth texture once slow-cooked, while keeping the marrow intact for the ultimate savory depth. Whether you’re making a traditional braised Ossobuco alla Milanese or experimenting with your own stew, this cut transforms into a meal that tastes like pure comfort.

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Categories: Beef, Soup/Broth

 

Why Choose DannyKam Ossobuco?

  • Perfectly sliced to the right thickness for braising or stewing.
  • Contains bone marrow for extra richness in flavor and nutrition.
  • Sourced from healthy, grass-fed cattle — no shortcuts, only quality.
  • Ideal for slow-cooking dishes that impress both family and guests.

Creative Ways to Enjoy Ossobuco

  • Classic Italian Braise: Cook with wine, vegetables, and herbs until fork-tender.
  • Kenyan Twist: Add spices and serve with ugali or chapati.
  • Soup Base: Use the marrow-rich bones for hearty, nutrient-packed broths.
  • Holiday Meal: Serve as a centerpiece dish to wow your guests.

Customer reviews

5.00

(3 Reviews)

5 Stars
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4 Stars
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3 Stars
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2 Stars
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3 review(s) for "🥩Ossobuco per kg"

It shines in slow-cooked dishes like braises, stews, and soups, where the marrow and meat release maximum flavor.

It’s not ideal for quick grilling or frying. Ossobuco is best enjoyed through slow cooking or braising.

Because of its unique combination of lean meat, connective tissue, and bone marrow — it creates unmatched flavor and texture when prepared properly.

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