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🥩Beef Hump per kg 🥩Beef Hump per kg 🥩Beef Hump per kg
🥩Beef Hump per kg
🥩Beef Hump per kg
🥩Beef Hump per kg

🥩Beef Hump per kg

(3 reviews)

KSh850.00  KSh900.00

Beef Hump is a specialty cut taken from the hump of Zebu cattle — known for its rich marbling, tenderness, and distinct flavor. At DannyKam, our Beef Hump is carefully trimmed and prepared to deliver a juicy, flavorful experience that shines whether roasted, grilled, or slow-cooked.

Unlike everyday cuts, the hump contains a natural fat cap that keeps the meat moist during cooking, making it a chef’s secret weapon for impressive meals.

 

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Categories: Beef

Why Beef Hump is Special

  • Unique Cut – Rarely found in most butcheries, making it a prized option for food lovers.
  • Rich in Flavor – Natural marbling ensures a tender, buttery taste.
  • Versatile – Perfect for roasting whole, cutting into steaks, or slow-braising.
  • Cultural Favorite – Celebrated in Middle Eastern, African, and Brazilian cuisines.

Cooking Inspiration

  • Slow Roast: Roast the whole hump with herbs and spices for a centerpiece dish.
  • Grill Steaks: Slice into thick cuts for juicy, smoky steaks.
  • Stews & Curries: Add to a long-simmering curry or beef stew for deep, rich flavors.
  • BBQ Style: Marinate overnight and cook low-and-slow for tender barbecue beef.

Customer reviews

4.67

(3 Reviews)

5 Stars
66.66%
4 Stars
33.33%
3 Stars
0%
2 Stars
0%
1 Star
0%

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3 review(s) for "🥩Beef Hump per kg"

It comes from the Organic Zebu cattle’s hump and is naturally more marbled, tender, and flavorful than common cuts.

For maximum tenderness, cook it low and slow — either roasting, braising, or barbecuing.

Yes, when cut into steaks, it grills beautifully while staying juicy.

It has a natural fat layer that melts into the meat during cooking, enhancing both flavor and tenderness.

Because we source only premium-quality beef, ensuring each hump is expertly prepared and ready to make your dish unforgettable.

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