Goat Meat in Nairobi — Fresh, Cut to Order
Goat is the meat Nairobi argues about. Half the city wants it for choma, half for a stew that takes three hours, and both are right. What matters is which part of the animal you take home.
We cut goat fresh at City Market every morning and deliver it across Nairobi the same day. This page is the honest guide to the cuts and what they cost.
The four cuts that matter
- Ribs — choma, grilling, anything over fire. Bone in, fat on.
- Leg — roasting whole, or cubed for pilau where it holds shape.
- Goat meat, bone in — the stew cut. Cheapest per kilo and the most flavour, because bones make the gravy.
- Minced goat — for sausages, kebabs and anyone who wants the taste without the chewing.
Today's prices
| Cut | Today's price |
|---|---|
| Goat ribs | KES 950 / kg |
| Goat leg | KES 950 / kg |
| Goat meat, bone in | KES 950 / kg |
Prices checked against the live catalogue. They move with the market — the number on the till is the number you pay.
Making goat tender without a pressure cooker
Goat is not tough, it is just older than beef. Three things do the work: acid (a spoon of vinegar or lemon in the marinade), time (90 minutes minimum, low), and salt at the end rather than the start. Cut against the grain and it eats like lamb. Cut with it and you'll be chewing at midnight.
Whole goat and half goat
For a wedding, a funeral or a large gathering, we supply whole and half carcasses, cut to your specification and packed in labelled bags by cut. Order three days ahead. Message us the number of people and we'll tell you the weight you need rather than guessing at the market.
Is it halal?
Yes. All our meat is halal, slaughtered and inspected to standard, and the goat is cut on the same block every morning — never pre-portioned and frozen for the week.
Questions people ask before ordering
How long should I boil goat meat?
90 minutes to two hours at a low simmer for a stew cut, 45–60 minutes if you pressure cook it. Add salt in the last fifteen minutes; salted early, goat tightens.
Do you sell a whole goat?
Yes, whole and half carcasses, cut to your specification and bagged by cut. Order three days ahead for a gathering.
Is your goat meat halal?
Yes. Every animal is halal slaughtered and inspected, and cut fresh on the morning it's sold.
What is the difference between goat ribs and goat meat?
Ribs are bone-in with the fat left on — the choma cut. Goat meat is the bone-in stewing cut from the rest of the carcass, cheaper per kilo and better for gravy.
Order on WhatsApp 0728 455 521
City Market, Stall 56 · delivered across Nairobi · same day if you order by 6:30 PM.