Description
Quarter chicken, left in garlic, lemon and a little chilli, then grilled skin-side down so the skin crisps and the meat underneath stays soft.
Served with kachumbari and chips, or with ugali if you would rather.
Keeping Chicken Quarters
- In the fridge
- 1–2 days only. Chicken is the one thing in the shop you should cook the day you buy it.
- In the freezer
- Up to 3 months. Freeze in the portions you will cook, not one lump.
- Defrosting
- In the fridge overnight, on a plate, covered. Never thaw chicken at room temperature.
Wash the board and knife in hot soapy water straight after — not the chicken itself.
Questions about Chicken Quarters
Is this halal? +
Yes. Every cut we sell is halal, and it is butchered at our stall at City Market in Nairobi.
Can I choose the exact weight? +
On the cuts sold per kilogram you can order any weight from 0.5 kg in quarter-kilo steps. We cut as close to the weight you choose as the piece allows, and the price is for the weight you ordered.
When will it arrive? +
Same day across Nairobi if you order before 6:30 PM. You pay by M-Pesa to till 9700565 when you place the order, and we start cutting as soon as it is confirmed.
Can you cut it differently? +
Yes. Thickness, trim, boneless, diced for stew, minced through the mincer — write it in the notes at checkout and the butcher will do it.
Before you cook it
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