Matumbo/Tripes

Dive into the unique and hearty flavors of our Beef Matumbo, also known as tripe! This traditional delicacy is derived from the stomach lining of grass-fed cattle and is celebrated for its tender texture and ability to absorb rich flavors. Perfect for a variety of dishes, Beef Matumbo is commonly used in stews, soups, and stir-fries, adding depth and a satisfying chew to your meals.

Rich in protein and low in fat, our Beef Matumbo is a nutrient-dense choice for health-conscious cooks looking to explore diverse culinary traditions. Whether you’re preparing it in a classic recipe or experimenting with your own creations, our Beef Matumbo is sure to deliver an authentic and delicious experience.

Savor the flavors of tradition with our premium Beef Matumbo—where taste meets nutrition!