- Rich Flavor: Packed with marrow and connective tissue, our beef bones add a deep, robust flavor to your broths and stocks.
- Optimal Nutritional Value: Simmering bones releases collagen, minerals, and nutrients, resulting in a nourishing bone broth that supports health and well-being.
- Versatile Usage: Ideal for crafting soups, stews, sauces, or simply sipping warm broth.
- Budget-Friendly: An economical way to create gourmet-quality broths at home.
- Sustainably Sourced: We pride ourselves on offering beef from farms that prioritize ethical and sustainable practices.
Features & Benefits:
- Cut: Beef Soup Bones (available in various sizes)
- Source: “Grass-fed beef”,”Local farms”
- Ideal Cooking Techniques: Slow simmering, pressure cooking, or roasting before boiling for enhanced flavor.
- Flavor Profile: Rich umami taste, perfect for enhancing any soup or stew recipe.
- Nutritional Benefits: High in collagen, protein, and minerals.
Reviews
There are no reviews yet.