How to Cook a Delicious Tenderloin Steak

Introduction

Welcome to DannyKam Butchery! If you want to impress your family or friends with a tasty meal, cooking a tenderloin steak is a great choice. Tenderloin, also known as beef fillet or filet mignon, is super tender and flavorful. In this blog post, we’ll show you a simple recipe to make a perfect tenderloin steak at home.

Why Choose Tenderloin?

Tenderloin is one of the best cuts of beef because it’s so tender and juicy. It’s perfect for grilling, pan-searing, or roasting. At DannyKam Butchery, we get our tenderloin from local farms that take care of their animals, so you always get the best quality meat.

Ingredients You’ll Need

tenderloin steaks
Salt and black pepper
2 tablespoons olive oil or butter
2 cloves of garlic, minced (optional)
Fresh herbs like thyme or rosemary for garnish (optional)
Optional: Red wine or beef broth for a sauce

Easy Steps to Cook Tenderloin Steak

1. Get Ready:

Take your tenderloin steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
Preheat your oven to 400°F (200°C).

2. Season the Steaks:

Pat the steaks dry with paper towels. This helps them get a nice sear.
Sprinkle salt and black pepper on both sides of the steaks. This adds great flavor!

3. Sear the Steaks:

Heat olive oil or butter in a skillet over medium-high heat until it’s nice and hot.
Add the steaks to the skillet and cook for 3-4 minutes on one side. Don’t move them around—this helps create a brown crust.
Flip the steaks and sear the other side for another 3-4 minutes.

4. Add Flavor:

If you want to, you can add minced garlic and fresh herbs in the last minute of cooking for extra flavor.

5. Roast Them:

Move the skillet to the preheated oven and roast the steaks for about 5-10 minutes. Check the internal temperature; you want it to be about 130-135°F (54-57°C) for medium-rare.

6. Let Them Rest:

Take the skillet out of the oven and let the steaks rest on a cutting board for at least 5 minutes. This makes them juicy.

7. Make a Sauce (Optional):

If you want to make a sauce, pour a little red wine or beef broth into the hot skillet and stir to get all the flavorful bits off the bottom. Let it simmer until it thickens slightly.

8. Serve:

Slice the steaks against the grain and drizzle with the sauce if you made it. Garnish with fresh herbs for a nice touch.

Tips for Cooking Tenderloin

Pick Quality Meat: Always choose fresh meat from a butcher you trust. At DannyKam Butchery, we offer only the best cuts.
Use a Meat Thermometer: A meat thermometer is a great tool to help you cook the perfect steak.
Customize Your Flavor: Feel free to add your favorite spices or herbs for more taste!

Conclusion

Cooking a tenderloin steak is easy and fun! With this simple recipe, you can make a delicious meal right at home. Visit us at DannyKam Butchery to pick up your tenderloin, and let’s get cooking!